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Anyone who sews knows how important it is to have a good quality dress form. Unfortunately, they can run about $300.00 and finding a good used one is virtually impossible. I’ve had one of those old adjustable acme forms for years. It was horrible to work with. You could never pin it. The form always collapsed. It was a real mess.

dress form

After searching Craigslist, Ebay and the local paper, I finally gave up. A form was either nonexistent or just not in my price range. Back to the Acme form…but not without some improvements first.

In this post I’ll show you how I transformed the dreaded adjustable form into a beautiful size 6 (almost) professional form.

You’ll need:

  1. A used dress form smaller than the size you will need.
  2. 100% cotton batting like they use in quilts
  3. polyester batting
  4. two or more shoulder pads (depending how busty you need)
  5. thick thread
  6. pins
  7. a small curved upholstery needle
  8. cotton muslin or fine weave linen
  9. glue gun
  10. tape measure
  11. sewing machine
  12. pinking shears

You can search your local antique shops, garage sales, thrift stores and online shops and usually come up with a really inexpensive used adjustable form. Now, you’ll have to give up the functionality  of an adjustable form but as you all know, it doesn’t really work all that well anyway. Either take your measurements or find the industry standard. Adjust your form to an inch smaller on all the measurements. Really tighten the wing nuts so they cannot be moved. Wrap a layer of the polyester batting around the waist and hips securing into place with pins. Use the upholstery needle to baste it into place. Take your shoulder pads, turn them upside down and pin them over the bust. The shape is the perfect contour of a bust. Use your tape measure and yourself to make sure they’re not to high from your shoulder seam to the bust point. If you need more padding either use another set of shoulder pads or some of the polyester batting. Stitch into place.

Next you’ll want to cover the entire form in the cotton batting. This will take some time and patience. Start with the bust. The cotton batting can be stretched and manipulated into shape. You will need to sew in bust darts from under the arms to the bust point. Cut away the excess fabric.

Bust dart for dress form DIY

Stitch all the edges down to secure. Stitch down the center forming a valley and under each breast to give more shape. Wrap a layer of the cotton batting around the form tightly from under the bust, covering the polyester batting. There will be a second layer so this one doesn’t have to be the most even just make sure it’s snug. For the second layer cut two pieces just wide enough for each to go half way around the form and long enough to go from just under the bust to the bottom of the form with a few inches left over to wrap under and glue. Secure the center of the batting to the center of the form with pins starting under the bust and working your way down the center to the bottom. Smooth and stretch the cotton over the sides until each side is pinned and the form looks smooth.

Trim the cotton batting then stitch into place.

When each side is completely stitched all the way around it should start to resemble a professional form. Time to get the glue gun and glue the batting to the underside of the form. Remember to pull the batting tight around the edge to create a smooth form. The batting might need notching (cuts ) at the arm holes to create a smooth line and then glued securely.

Next is the final layer, the cover. Find the grain of your fabric and draw a line (using the grain as your guide) down the center of the piece you will use for the front. Draw a line that crosses the center line for the bust guide. Draw the same guide lines for the back piece. Pin the fabric to the front of the form using the center line as a guide. Start with the top center and work your way down keeping the fabric centered and pulled smooth. Next pull the fabric over the hips and pin. Wrap the fabric over the bust and pin under the arms. Create darts at the waist and bust with the loose fabric.

Remove the pins securing it to the form and sew the darts on the machine. Make sure to reverse stitch the darts so the don’t unravel. Use pinking shears to trim darts to a 1/4″ seam allowance. Turn over and re-secure to the form very snugly.  Trim the excess leaving about 1 1/2″ – 2″ selvage. Repeat with the back just doing the waist darts (no bust).

Fold the fabric over to create a smooth seam pinning frequently. Make this as tight and smooth as possible.

Using small stitches, sew the sides closed. Repeat the same procedure at the shoulder seams leaving seam allowance around the neck.

Finally, When all the seams are done, take a piece of fabric, wrap it around the neck turning under the seam allowance then stitch into place. Glue the fabric to the underside of the form at the  armholes and base. Put the form back on the stand and…Viola’, you’re done. Enjoy your now pinable dress form.

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Mike and I had a few hours to kill before everyone joined us so we decided to go to the North Beach end of the island. We saw a little cart just before you get all the way to the water and decided to eat there. We had albogondas (I have no idea if I’m spelling this correctly. We really need to learn spanish) Tiny meatballs they served with rice and homemade tortillas.

We also had picadillo (ground beef) and carnitas (pork) tacos and a chicken tamale. The tacos were delicious. The tamale was different than any kind I’ve had before. It had huge pieces of chicken, a hard boiled egg and the corn meal was so fine it was pudding like in texture.

We wandered the streets for a while after lunch and decided to stop and get a drink. We found a cool bar with a wrestling ring. I can just imagine the tourists with a few drinks in them taking advantage of it.

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We’re finally here! Our friends, Gary and Melody have been trying to get to visit this small island off Cancun for years. Because of the restaurant we never had enough time off to be able to really enjoy ourselves. Well…The restaurant is gone and we are taking our first vacation in two years!!!!! Gary and Melody really have this down. It was so easy. Book your car from the airport with incredibly efficient and hospitable AGI Tours. You can book on line and the people who run it are friendly and informative. They will take you right to the ferry, explain where to buy your tickets for the ferry across to the island and where to get pesos.

Since we left from Ft. Lauderdale and everyone else was coming in from Nashville we had lots of time to kill. Our first stop was Casa Amarilla in Punta Sur to drop our bags. Wow! All I can say is WOW. All I brought with me is WOW!

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I’ve always wanted to stop at this little tourist shell shop, Alex’s Gift Shop on A1A. We finally did. They Have a beautiful selection of shells from all over the world and the little area in the back ships the most deliciously sweet orange anywhere in the world.

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Miami…Part 3

Up and about…searching for a cuban restaurant in Ft. Lauderdale. Harder than you would think. Found the Tropical in the old Sears shopping Center. Had a much craved Cafe con Leche, Cuban Toast, Ham Croquettas and an Empanada. Aahhhh.

Food stop #2

Tark’s Seafood on US 1. Delicious steamers and an exceptional Conch salad. Conch can tend to be very rubbery but these guys really nail it. The perfect marinade. Just spicy enough, tart enough. Check it out.


Cocktail interlude.

Heading south…made it to Hallandale for a quick beach stop. Unfortunately, it was very cloudy. Time for a cocktail. We drove up A1A and stopped at the Tub in Hollywood. Pina Coladas for everyone!!!

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OK. We made it to miami. A quick stop to see my friend Julian who was shooting an Italian cell phone commercial at a rooftop pool on Brickell Avenue. Mike and I stayed a little while to watch. What a view.

Made a quick stop on Miami Beach to have a cocktail with our friend Gary at the News Cafe. Couldn’t get off Miami Beach quick enough. Spring Break. What a zoo!!! Off to Ft. Lauderdale to see my brother Ted and his family.We haven’t seen them in 2 years and in all the hello-ing I forgot to take pictures. Dummy.

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Mike and I have been going, going, going…. I’ll post in segments. It will be easier for me to remember.

Apparently the Beachcomber is in for the long haul. Shouldn’t spread gossip, shame on me. I’m very thrilled because this is an excellent restaurant and I love to stop there when I’m in Clearwater. They make the best cocktail on the beach.

On our drive from Tampa to Miami we stopped at an amazing seafood restaurant. We found Steamer’s on Urban Spoon and let me tell you…what a GEM! We had steamed clams that were so flavorful and soft, not rubbery. Mike ordered the Haddock and Chips. It was fried a delicate golden brown with just the lightest batter. The fish was light and flaky. Perfect! I had the seafood roll. It was exceptional!!! Huge chunks of lobster, crab and shrimp. YUMMY!

Yummy

Driving through the parking lot to find Steamer’s we came across a Polish Deli in the same shopping center. We stopped in to see what they had after lunch. What a selection. Meats, cheeses, take away food. We grabbed a 1/4 # of tongue loaf to try. Huge pieces of tongue suspended in aspic. Not for everyone, I know but it was delish.

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Off to Miami

Mike & I had a great time in Clearwater with my cousins. Sal & Patty are amazing people. They showed us a really great time. Their friends we’re a lot of fun. Had a great food talk with Ann & Ken who just moved there from Puerto Rico. Good luck opening that restaurant. We can’t wait to come back for another visit.

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I love the Bob Heilman’s Beachcomber Lounge right on the strip in Clearwater. It’s like you stepped back into the 60’s. Rumour has it it under contract tobe torn down for a mega hotel. That makes me sad.

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Why did I move?

We’re on the beach!!!! The sun is shining and I have a frozen rum runner in my hand. Life us good.

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